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The wonders of modern technology have once again catapulted me,
bags and all, across cultures. Today it threw me across the pacific
ocean and dumped me in Taipei airport at 5 am
... IN THE MORNING.
One minute I am having dinner at Houstons (Hooters was full), savouring
my glass of Zinfandel, enjoying my BBQ pork ribs only to find myself
disappointed twelve hours later that they have run out of shark
fin dumplings at the airport's cafeteria.
When I arrive it is early, too early and so I wonder aimlessly
through the deserted airport in search of food. Hunger to me is
as heat to a gas molecule in a demi jar. As mine increases I start
to bounce around the airport in an agitated fashion bouncing from
one closed food stall to another until eventually something opens.
I finally settle in the standard airport cafe. I stand in line with
other confused and sleep deprived travelers, marvelling at how the
photographs of the food can seem so appealing and wondering if the
same person is responsible for all such culinary visual collateral.
I for one am not convinced since it would be a shame for one person
to have so much experience and exhibit such poor talent. The final
product being a photo which captures the true blandness of English
cuisine.
It's my turn at last. My heart sinks when I am told that there
is no food until 7 am;
.... IN THE MORNING.
I opt for the Cafe Latte dispensed from the Nescafe machine whose
concept was once, like me, catapulted across cultures, across the
miles to perpetuate the relentless march of globalisation and to
end up, the finished product, this steaming hot and foamy caffeinated
beverage in the paper cup before me. I wonder how long before the
concept of the paper jacket for my steaming hot beverage is faxed
over here too. Still, pricing seems consistent and adds to my feeling
of solidarity with familiar things.
So I sit and reflect. The airport begins to warm up and vendors
throw up their security awnings in a clatter, fluoresecent lights
flicker and the feather dusters appear.
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